Cooking Index - Cooking Recipes & IdeasShrimp Salad - {Garidosalata} Recipe - Cooking Index

Shrimp Salad - {Garidosalata}

Type: Fish, Shellfish
Courses: Salads
Serves: 6 people

Recipe Ingredients

  Kosher salt - as needed
2   Garlic cloves
1   Lemon - halved
1 teaspoon 5mlCrushed chile flakes
2 lbs 908g / 32ozShrimp - (21/25 count) - peeled, deveined
2   Scallions - finely chopped
1   Red onion - finely chopped (small)
1 oz 28gCapers
1   Celery rib - chopped
30   Cherry tomatoes - halved
1 teaspoon 5mlFinely-chopped fresh oregano
1 oz 28gOlive oil
  Salt - to taste
  Freshly-ground black pepper - to taste
1 tablespoon 15mlLemon juice
1 tablespoon 15mlRed wine vinegar

Recipe Instructions

Bring a large pot of salted water to a boil over high heat. Add garlic cloves, lemon halves, and chile. Add in shrimp and simmer until pink, about 5 minutes. Remove and rinse under cold water.

In a large bowl, toss shrimp, scallions, red onion, capers, celery, and tomatoes together.

In a small bowl, whisk together oregano, olive oil, salt, pepper, lemon juice, and vinegar. Pour over the salad and toss once more to incorporate. Cover and refrigerate until ready to serve.

This recipe yields 4 to 6 servings.

Source:
MELTING POT with Cat Cora - (Show # MP-1C04) - from the TV FOOD NETWORK

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